16  Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates
 

United HS-Code: 1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:

 

United HS-Code: 1602

Other prepared or preserved meat, meat offal or blood:

 

United HS-Code: 1603

Extracts and juices of meat, fish or crustaceans,molluscs or other aquatic invertebrates:

 

United HS-Code: 1604

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

 

United HS-Code: 1605

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

17  Sugars and sugar confectionery
 

United HS-Code: 1704

Cane or beet sugar and chemically pure sucrose, in solid form:

 

United HS-Code: 1705

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:

 

United HS-Code: 1706

Molasses resulting from the extraction or refining or sugar

 

United HS-Code: 1707

Sugar confectionery(including white chocolate),not containing cocoa:

18  Cocoa and cocoa preparations
 

United HS-Code: 1801

Cocoa beans, whole or broken, raw or roasted:

 

United HS-Code: 1802

Cocoa shells, husks, skins and other cocoa waste:

 

United HS-Code: 1803

Cocoa paste, whether or not defatted:

 

United HS-Code: 1804

Cocoa butter, fat and oil:

 

United HS-Code: 1805

Cocoa powder, not containing added sugar or other sweetening matter:

 

United HS-Code: 1806

Chocolate and other food preparations containing cocoa:

19  Preparations of cereals, flour,starch or milk; pastrycook's products
 

United HS-Code: 1901

Malt extract; food preparations of flour, groats, meal,starch or malt extract, not containing cocoa orcontaining less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings No.04.01 to 04.04, notcontaining cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

 

United HS-Code: 1902

Pasta, whether or not cooked or stuffed(with meat or other substances)or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi,ravioli, cannelloni; couscous, whether or not prepared:

 

United HS-Code: 1903

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:

 

United HS-Code: 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products(for example, corn flakes); cereals(other than maize(corn)in grain form or in the form of flakes or other worked grains(except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included:

 

United HS-Code: 1905

Bread, pastry, cakes, biscuits and other bakers@wares, whether or not containing cocoa;communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:

20  Preparations of vegetables, fruit, nuts or other parts of plants
 

United HS-Code: 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

 

United HS-Code: 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:

 

United HS-Code: 2003

Mushrooms and truffles,prepared or preserved otherwise than by vinegar or acetic acid:

 

United HS-Code: 2004

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No.20.06:

 

United HS-Code: 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No.20.06:

 

United HS-Code: 2006

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar(drained, glace or crystallized):

 

United HS-Code: 2007

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations,whether or not containing added sugar or other sweetening matter:

 

United HS-Code: 2008

Fruit, nuts and other edible parts of plants, otherwise prepared, or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:

 

United HS-Code: 2009

Fruit juices(including grape must)and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:

21  Miscellaneous edible preparations
 

United HS-Code: 2101

Extracts, essences and concentrates,of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate;roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:

 

United HS-Code: 2102

Yeasts(active or inactive); other singlecell micro-organisms, dead(but not including vaccines of heading No.30.02); prepared baking powders:

 

United HS-Code: 2103

Sauces and preparations therefor; mixed condiments and mixes seasonings; mustard flour and meal and prepared mustard:

 

United HS-Code: 2104

Soups and broths and preparations therefor;homogenized composite food preparations:

 

United HS-Code: 2105

Ice cream and other edible ice, whether or not containing cocoa:

 

United HS-Code: 2106

Food preparations not elsewhere specified or included:

22  Beverages, spirits and vinegar
 

United HS-Code: 2201

Waters, including natural or artificial mineral waters and aerated waters,not containing added sugar or other sweetening matter or flavoured; ice and snow:

 

United HS-Code: 2202

Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading No.20.09:

 

United HS-Code: 2203

Beer made from malt:

 

United HS-Code: 2204

Wine of fresh grapes, including fortified wines;grape must other than that of heading No.20.09:

 

United HS-Code: 2205

Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

 

United HS-Code: 2206

Other fermented beverages(for example, cider,perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

 

United HS-Code: 2207

Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength:

 

United HS-Code: 2208

Undenaturated ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits,liqueurs and other spirituous beverages:

 

United HS-Code: 2209

Vinegar and substitutes for vinegar obtained from acetic acid

23  Residues and waste from the food industries; prepared animal fodder
 

United HS-Code: 2301

Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans,molluscs or other aquatic invertebrates, unfit, for human consumption;greaves:

 

United HS-Code: 2302

Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:

 

United HS-Code: 2303

Residues of starch manufacture and similar residues, beet-pulp, bagasses and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:

 

United HS-Code: 2304

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soyabean oil:

 

United HS-Code: 2305

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground nutoil:

 

United HS-Code: 2306

Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading No.23.04 or 23.05:

 

United HS-Code: 2307

Wine lees; argol:

 

United HS-Code: 2308

Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, noelsewhere specified or included:

 

United HS-Code: 2309

Preparations of a kind used in animal feeding:

24  Tobacco and manufactured tobacco substitutes
 

United HS-Code: 2401

Unmanufactured tobacco; tobacco refuse:

 

United HS-Code: 2402

Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:

 

United HS-Code: 2403

Other manufactured tobacco and manufactured tobacco substitutes; “homogenized" or“reconstituted” tobacco; tobacco extracts and essences: