15  Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
 

United HS-Code: 1501

Pig fat(including lard)and poultry fat, other than that of heading No.02.09 or 15. 03

 

United HS-Code: 1502

Fats of bovine animals, sheep or goats, other than those of heading No.15.03:

 

United HS-Code: 1503

Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared

 

United HS-Code: 1504

Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified

 

United HS-Code: 1505

Wool grease and fatty substances derived therefrom(including lanolin):

 

United HS-Code: 1506

Other animal fats and oils and their fractions,whether or not refined, but not chemically modified

 

United HS-Code: 1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified:

 

United HS-Code: 1508

Ground-nut oil and its fractions, whether or not refined, but not chemically modified:

 

United HS-Code: 1509

Olive oil and its fractions, whether or not refined,but not chemically modified:

 

United HS-Code: 1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No.15.09:

 

United HS-Code: 1511

Palm oil and its fractions, whether or not refined,but not chemically modified:

 

United HS-Code: 1512

Sunflower-seed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified:

 

United HS-Code: 1513

Coconut(copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified:

 

United HS-Code: 1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:

 

United HS-Code: 1515

Other fixed vegetable fats and oils (including jojoba oil)and fractions thereof, whether or not refined,but not chemically modified:

 

United HS-Code: 1516

Animal or vegetable fats and oil and fractions thereof, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined, but not further prepared:

 

United HS-Code: 1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than ediblefats or oils or their fractions of heading No.15.16:

 

United HS-Code: 1518

Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated, sulphurized,blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:

 

United HS-Code: 1520

Glycerol, crude; glycerol waters and glycerol lyes:

 

United HS-Code: 1521

Vegetable waxes(other than triglycerides,beeswax, other insect waxes and spermaceti,whether or not refined or coloured:

 

United HS-Code: 1522

Degras; residues resulting from the treatment of fatty substances of animal or vegetable waxes: