06  Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
 

United HS-Code: 0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No.12.12:

 

United HS-Code: 0602

Other live plants(including their roots)cuttings and slips; mushroom spawn:

 

United HS-Code: 0603

flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried,dyed, bleached, impregnated or otherwise prepared

 

United HS-Code: 0604

Foliage, branches and other parts of plants, without flowers or flowerbuds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared

07  Edible vegetables and certain roots and tubers
 

United HS-Code: 0701

Potatoes, fresh or chilled:

 

United HS-Code: 0702

Tomatoes, fresh or chilled:

 

United HS-Code: 0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:

 

United HS-Code: 0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

 

United HS-Code: 0705

Lettuce(lactuca sativa)and chicory (Cichorium spp.), fresh or chilled:

 

United HS-Code: 0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:

 

United HS-Code: 0707

Cucumbers and gherkins, fresh or chilled:

 

United HS-Code: 0708

Leguminous vegetables, shelled or unshelled, fresh or chilled:

 

United HS-Code: 0709

Other vegetables, fresh or chilled:

 

United HS-Code: 0710

Vegetables(uncooked or cooked by steaming or boiling in water), frozen:

 

United HS-Code: 0711

Vegetables provisionally preserved(for example, by sulphur dioxide gas, in brine, in suphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:

 

United HS-Code: 0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

 

United HS-Code: 0713

Dried leguminous vegetables, shelled, whether or not skinned or split:

 

United HS-Code: 0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

08  Edible fruit and nuts;peel of citrus fruit or melons
 

United HS-Code: 0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:

 

United HS-Code: 0802

Other nuts, fresh or dried, whether or not shelled or peeled:

 

United HS-Code: 0803

Bananas, including plantains, fresh or dried:

 

United HS-Code: 0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:

 

United HS-Code: 0805

Citrus fruit, fresh or dried:

 

United HS-Code: 0806

Grapes, fresh or dried:

 

United HS-Code: 0807

Melons(including watermelons)and papaws(papayas), fresh

 

United HS-Code: 0808

Apples, pears and quinces, fresh:

 

United HS-Code: 0809

Apricots, cherries, peaches(including nectarines),plums and sloes, fresh:

 

United HS-Code: 0810

Other fruit, fresh:

 

United HS-Code: 0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

 

United HS-Code: 0812

Fruit and nuts, provisionally preserved (for example,by sulphur dioxide gas, in brine, in sulphur water orin other preservative solutions), but unsuitable in that state for immediate consumption:

 

United HS-Code: 0813

Fruit, dried, other than that of headings No.08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter

 

United HS-Code: 0814

Peel of citrus fruit or melons(including watermelons), fresh,frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions:

09  Coffee, tea, mate and spices
 

United HS-Code: 0901

Coffee, whether or not roasted or decaffeinated;coffee husks and skins; coffee substitutes containing coffee in any proportion:

 

United HS-Code: 0902

Tea, whether or not flavoured:

 

United HS-Code: 0903

Mate:

 

United HS-Code: 0904

Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:

 

United HS-Code: 0905

Vanilla:

 

United HS-Code: 0906

Cinnamon and cinnamon-tree flowers:

 

United HS-Code: 0907

Cloves(whole fruit, cloves and stems):

 

United HS-Code: 0908

Nutmeg, mace and cardamoms:

 

United HS-Code: 0909

Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:

 

United HS-Code: 0910

Ginger, saffron, turmeric (cnrcuma), thyme, bay leaves, curry and other spices:

10  Cereals
 

United HS-Code: 1001

Wheat and maslin:

 

United HS-Code: 1002

Rye:

 

United HS-Code: 1003

Barley:

 

United HS-Code: 1004

Oats:

 

United HS-Code: 1005

Maize(corn)

 

United HS-Code: 1006

Rice:

 

United HS-Code: 1007

Grain sorghum:

 

United HS-Code: 1008

Buckwheat, millet and canary seed; other cereals:

11  Products of the milling industry; malt; starches; inulin; wheat gluten
 

United HS-Code: 1101

Wheat or maslin flour:

 

United HS-Code: 1102

Cereal flours other than of wheat or maslin:

 

United HS-Code: 1103

Cereal groats, meal and pellets:

 

United HS-Code: 1104

Cereal grains otherwise worked(for example,hulled, rolled, flaked, pearled, sliced or kibbled),except rice of heading No. 10.06; germ of cereals, whole, rolled, flaked or ground:

 

United HS-Code: 1105

Flour, meal, powder, flakes, granules and pellets of potatoes:

 

United HS-Code: 1106

Flour, meal and powder of the dried leguminous vegetables of heading No.07.13, of sago or of roots or tubers of headingNo. 07.14; or of the products of Chapter 8:

 

United HS-Code: 1107

Malt, whether or not roasted:

 

United HS-Code: 1108

Starches; inulin:

 

United HS-Code: 1109

Wheat gluten, whether or not dried:

12  Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw an d fodder
 

United HS-Code: 1201

Soya beans, whether or not broken:

 

United HS-Code: 1202

Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken:

 

United HS-Code: 1203

Copra:

 

United HS-Code: 1204

Linseed, whether or not broken:

 

United HS-Code: 1205

Rape or colza seeds, whether or not broken:

 

United HS-Code: 1206

Sunflower seeds, whether or not broken:

 

United HS-Code: 1207

Other oil seeds and oleaginous fruits, whether or not broken:

 

United HS-Code: 1208

Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:

 

United HS-Code: 1209

Seeds,fruit and spores, of a kind used for sowing:

 

United HS-Code: 1210

Hop cones, fresh or dried, whether or not ground,powdered or in the form of pellets; lupulin:

 

United HS-Code: 1211

Plants and parts of plants(including seeds and fruits), of a kind used primarily in perfumery,inpharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut,crushed or powdered:

 

United HS-Code: 1212

Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh,chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products(including unroasted chicory roots of the variety Cichorium intybussativum)of a kind used primarily for human consumption, not elsewhere specified or included:

 

United HS-Code: 1213

Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets

 

United HS-Code: 1214

Swedes, manigolds, fodder roots, hay,lucerne(alfalfa), clover, sainfoin,forage kale, lupines,vetches and similar forage products, whether or not in the form of pellets:

13  Lac; gums, resins and other vegetable saps and extracts
 

United HS-Code: 1301

Lac; natural gums, resins, gum-resins and oleoresins(for example, balsams):

 

United HS-Code: 1302

Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified,derived from vegetable products:

14  Vegetable plaiting materials; vegetable products not elsewhere specified or included
 

United HS-Code: 1401

Vegetable materials of a kind used primarily for plaiting(for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):

 

United HS-Code: 1404

Vegetable products not elsewhere specified or included: