01  Live animals
 

United HS-Code: 0101

Live horse,asses,mules and hinnues

 

United HS-Code: 0102

Live bovine animals

 

United HS-Code: 0103

Live swine

 

United HS-Code: 0104

Live ship and goats

 

United HS-Code: 0105

Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls

 

United HS-Code: 0106

Other live animals

02  Meat &edible meat offal
 

United HS-Code: 0201

Meat of bovine animals fresh or chilld

 

United HS-Code: 0202

Meat of bovine animals frozen

 

United HS-Code: 0203

Meat of bovine animals resh,chilled or frozen

 

United HS-Code: 0204

Meat of sheep or goats fresh,chilled or frozen

 

United HS-Code: 0205

meat of Horse,asses,mules fresh,chilled,frozen

 

United HS-Code: 0206

Edible offal of bovine animals, swine,sheep,goats,horses,asses,mules,or hinnies,fresh,chillied or frozzen

 

United HS-Code: 0207

Meat and edible offal, of the poultry of heading no.0105,fresh,chilled or frozen

 

United HS-Code: 0208

Other meat and edible meat offal,fresh,chilled or frozen

 

United HS-Code: 0209

Pig fat free of lean meat and poultry fat not rendered or otherwise extracted,fresh,chilled,frozen,salted,in brine, dired or smoked

 

United HS-Code: 0210

Meat and edible meat offal, salted,in brine, dired or smokeed;edible flours and meals of meat offal

03  Fish&Crustaceans, Molluscs&Other aquatic invertebrates
 

United HS-Code: 0301

Live fish

 

United HS-Code: 0302

Fish,fresh or chilled, excluding fish fillets and other fish meat of heading no.0304

 

United HS-Code: 0303

Fish,frozen,excluding fish fillet and heading no.0304

 

United HS-Code: 0304

Fish fillets and other fish meat(whether or not minced),fresh chilled or frozen

 

United HS-Code: 0305

Fish dried,salted or in brine;smoked fish whether or not cooked before or during the smoking process; flours,meals and pellets of fish,fit for human consumption

 

United HS-Code: 0306

Crustaceans, whether in shell or not,live,fresh,chilled,frozen,dried,salted or in brine;smoked crustaceans, whether in shell or not ,whether or not cooked before or during the smoking process; crustaceans, in shell cooked by steaning or by boiling in water, whether or not chilled, frozen,dired,salted or in brine; flours, meals and pellets of crustacecans, fit for human consum[tion

 

United HS-Code: 0307

mollusc,whether in shell or not ,live,fresh,chilled ,frozen,dried,salted or in brine;smoked molluscs,whether in shell or not ,whether or not cooked before or during the smoking process,flours,meals and pellets of molluscs, fit for human consumption

 

United HS-Code: 0308

aquatic invertebrates other than crustaceans and molluscs,live,fresh,chilled,frozen,dried,salted or in brine;smoked aquatic invertrbrates other than crustaceans and molluscs,whether or not cooked before during the smoking process,flours,meals and pellets of aquaticinvertebtates other than crustaceans molluscs,fit for huaman consumption

04  Dairy products; birds’ eggs; natural honey;edible products of animal origin,not elsewhere specified or included
 

United HS-Code: 0401

Milk and cream, not containing added suger or other sweetening matter

 

United HS-Code: 0402

Milk and cream,concentrated or containing added sugar or other sweeting matter

 

United HS-Code: 0403

buttermilk,curdled milk and cream,yogurt,kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweeting matter or flavoured or containing added fruit, nuts or cocoa

 

United HS-Code: 0404

whey,whether or not concentrated or containing added sugar or other sweeting matter, products consisting of natural milk constituents,whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

 

United HS-Code: 0405

Butter and other fats and oils deried from milk;dairy spreads

 

United HS-Code: 0406

Chees and curd

 

United HS-Code: 0407

Birds@eggs,in shell,fresh,preserved or cooked

 

United HS-Code: 0408

Birds@eggs,not in shell,and egg yolks,fresh,dried,cooked by streaming or by boiling in water, moulded,frozen or otherwise preserved,whether or not containing added sugar or other sweeting matter

05  Products of animal origin, not elsewhere specified or included
 

United HS-Code: 0501

Human air,unworked,whether or not washed or scoured;waste of huamn hair

 

United HS-Code: 0502

Pigs@,hogs@or boars@bristles and air;badger hair and other brush making hair, waste of such bristles or hair

 

United HS-Code: 0503

 

United HS-Code: 0504

Guts,bladders and stomaches of animals(other than fish,whole and pieces there of,fresh,chilled,frozen,sattle,in brine,dried or smoked)

 

United HS-Code: 0505

Skins and other parts of birds, with their feathers or down;feathers and parts of feather whether or not with trimmed edges and down,not further worked than cleaned,disinfected or feathers or parts of feathers

 

United HS-Code: 0506

Bones and horn-cores, unworked, defatted, simply prepared(but not cut to shape), treated with acid or degelatinized; powder and waste of these products:

 

United HS-Code: 0507

Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:

 

United HS-Code: 0508

Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms andcuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof

 

United HS-Code: 0509

 

United HS-Code: 0510

Ambergris, castoreum, civet and musk;cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:

 

United HS-Code: 0511

Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption: